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Fractionated fats

Fractionating fats makes it possible to offer certain fatty acids in a concentrated form. The fractionated fats in our range are rumen protected, which means that the fat is only broken down in the small intestine. Moreover, our fractionated fats have a high C16:0 (palmitic acid) content, which ensures a higher milk production and a higher milk fat percentage. The products in this range all have a neutral smell and uniform structure, making them easy to apply in different feeds.

Frafat F85-10

Frafat F85-10 is a fractionated fat, based on palm stearine, produced in Asia. Frafat F85-10 has a C16:0 content of at least 85% and a C18:1 content of 5 to 10%. The product consists of free fatty acids and is specifically suited for raising milk production and milk fat content. 

Frafat F85-10 has the following characteristics:

  • white colour, micro bead structure
  • mostly C16:0 and C18:1 – of which at least 85% is C16:0
  • produced from palm stearine fraction

Frafat Vita 16

Frafat Vita 16 is a fractionated fat based on palm and produced in the European Union. Frafat Vita 16 has a C16:0 content of ± 81% and contains free fatty acids. This product is extremely suitable for increasing milk production and milk fat percentages.

Frafat Vita 16 has the following characteristics:

  • unique pale, yellow color due to the presence of natural vitamin E
  • slightly sweet smell and caused by production at lower temperatures
  • improved digestion properties due to fine granular structure
  • production in Europe

Frafat S70

Frafat S70 is a fractionated fat based on palm and produced in Asia. Frafat S70 has a C16:0 content of ± 75% and contains free fatty acids from refined palm oil that are bound to glycerol. This product is extremely suitable for increasing milk production and milk fat percentages.

Frafat S70 has the following characteristics:

  • 80% saturated fatty acids (C16:0 / C18:0)
  • interesting price-to-fat ratio

What our clients say

Dairy Farmer, 150 cows

The Netherlands

Why choose Schils for dry fats? Because you’re the experts. With your extensive range of fats, you offer the flexibility to recommend the type that best suits my needs.

Dairy Farmer, 600 cows

Zhytomyr, Ukraine

Recently we've been working to raise the milk yield on the farm without buying more cows. So far we've reached our goal due to complex inputs including adding fractionated protected fat to the feed. Now the focus is on the improvement of fat and protein levels and we can see the positive results even when still having a high milk yield.

Dairy Farmer, 3000 cows

Vinnytsia, Ukraine

Quality fat helps to reach the desired milk yield and support the cows in good health condition. A well-balanced fat to satisfy both the farmer and the cow.

Dairy Farmer, 3000 cows

Hungary

Frafat F85-10 has no influence on palatability, is easy to mix, and there is no problem with caking. The animals are producing over 40 liters even during the heat.

Nutritionist on dairy farms

Switzerland

We’re feeding 200 grams of Colzafat and have seen a 0.3% increase in milk fat and a 0.2% increase in protein. Our animals are healthier, with improved body condition, and milk production remains stable.

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