Home > Nutridients > Protected Fat Powders > Calcium soaps

Calcium soaps

Our range of calcium soaps consists of a number of different products, based on palm, fish, rapeseed or olive oil, and is produced in either Europe or Asia. The advantage of this is that we can offer a suitable solution for various needs.

Profat

Profat is a calcium soap based on palm with a high melting point (> 100 °C) and an interesting price-quality ratio. In the Profat range we have the possibility to apply the fatty acids from palm oil in several ways. This makes it possible to reach a C16:0 content of up to 70%. Profat 58 is a variant with a maximum C16:0 content of 58%, keeping it below the 60% limit.

Profat has the following characteristics:

  • 50% saturated / 50% unsaturated fatty acids
  • high digestibility of fatty acids
  • easy way to increase milk production
  • suitable for use in compound feed in pellet form

Monofat

Monofat is a calcium soap that is 100% based on olive oil of European origin. The product has a granular structure and a light green color. Monofat can induce a change in the fatty acid pattern of the milk.

Monofat has the following characteristics:

  • European origin
  • 78% unsaturated fatty acids
  • provides a firmer feed pellet
  • interesting product for sheep and goat feed

Colzafat

Colzafat is a calcium soap that is 100% based on rapeseed oil of European origin. Due to the high level of unsaturated fats, Colzafat can induce a change in the fatty acid pattern in the milk.

Colzafat has the following characteristics:

  • European origin
  • 88% unsaturated fatty acids
  • interesting price compared to hydrogenated rumen-resistant rapeseed oil
  • also available without BHT

What our clients say

Dairy Farmer, 150 cows

The Netherlands

Why choose Schils for dry fats? Because you’re the experts. With your extensive range of fats, you offer the flexibility to recommend the type that best suits my needs.

Dairy Farmer, 600 cows

Zhytomyr, Ukraine

Recently we've been working to raise the milk yield on the farm without buying more cows. So far we've reached our goal due to complex inputs including adding fractionated protected fat to the feed. Now the focus is on the improvement of fat and protein levels and we can see the positive results even when still having a high milk yield.

Dairy Farmer, 3000 cows

Vinnytsia, Ukraine

Quality fat helps to reach the desired milk yield and support the cows in good health condition. A well-balanced fat to satisfy both the farmer and the cow.

Dairy Farmer, 3000 cows

Hungary

Frafat F85-10 has no influence on palatability, is easy to mix, and there is no problem with caking. The animals are producing over 40 liters even during the heat.

Nutritionist on dairy farms

Switzerland

We’re feeding 200 grams of Colzafat and have seen a 0.3% increase in milk fat and a 0.2% increase in protein. Our animals are healthier, with improved body condition, and milk production remains stable.

Your worldwide partner

Questions? Contact your region manager

Select your region and we will make sure the responsible sales manager will contact you.

Choose your region:
Americas
Contact
Asia
Contact
Europe
Contact
Middle East & Africa
Contact
Oceania
Contact
Other
Contact