Medium chain fatty acids, and especially lauric acid, is an important source of fat for young calves. This fast energy source has many health benefits, such as a positive effect on the intestinal villi, an antimicrobial effect and an immunomodulatory effect. These health benefits can ultimately lead to reduced use of antibiotics.
A fat composition high in coconut oil is a trusted and proven fat source in calf milk replacers. Recent feed trials (Trial Updates V3-3E2 and V3-3F3) with 100% coconut oil in calf milk replacers resulted in higher growth, good solid feed intake, good digestion, and strong calves.