Protected amino acids are becoming increasingly important in the nutrition of dairy cows. They will play a significant role in future discussions around reducing nitrogen emissions, utilizing a wider variety of co-products, and supporting higher production through genetic improvement. Our LipiPro range offers the option of coating with either palm or rapeseed oil.

Our LipiPro range is based on a unique production process that ensures amino acids are evenly distributed throughout a fat-encapsulated unit using a Matrix Technique. What does this mean? The amino acids are coated with a fat layer, so each amino acid is individually protected, allowing the fat layer to bypass digestion. The advantage of the matrix fat structure is that the amino acids are individually protected, promoting better digestion.

LipiPro AM

LipiPro AM is a protected form of Methionine. The Methionine is coated with a fat layer, creating a matrix structure that offers several benefits:

• Strong and diverse encapsulation due to the matrix structure
• Fat layer acts as a natural coating
• Fat layer can be derived from palm or rapeseed oils
• Dual benefit, providing both fat and amino acids

LipiPro AL

LipiPro AL is a protected form of Lysine. The Lysine is coated with a fat layer, creating a matrix structure that provides the following advantages:

• Strong and diverse encapsulation due to the matrix structure
• Fat layer acts as a natural coating
• Fat layer can be derived from palm or rapeseed oils
• Dual benefit, providing both fat and amino acids

LipiPro AC

LipiPro AC is a protected form of Choline. The Choline is coated with a fat layer, creating a matrix structure that provides several benefits:

• Strong and diverse encapsulation due to the matrix structure
• Fat layer acts as a natural coating
• Fat layer can be derived from palm or rapeseed oils
• Dual benefit, providing both fat and amino acids

LipiPro AML

LipiPro AML is a protected combination of Methionine and Lysine. An interesting feature is that both amino acids are combined in one product, coated with a fat layer to create a matrix structure, offering these advantages:

• Strong and diverse encapsulation due to the matrix structure
• Fat layer acts as a natural coating
• Fat layer can be derived from palm or rapeseed oils
• Dual benefit, providing both fat and amino acids
• An ideal product for initial trials