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Quality Fat

Quality Fat is a pure hydrogenated fat produced from palm oil fatty acids. Through the protected form of the fat with a higher melting point of 54-55 °C, the fat will only be broken down in the small intestine and is available after the absorption to be used for the production of milk fat.

Quality Fat 92

Quality Fat 92 is a blend of calcium and hydrogenated fats, produced from palm oil. The addition of calcium ensures an improved taste.

Colzapro 100

Colzapro 100 is a pure hydrogenated fat based on rapeseed (EU origin). Colzapro 100 has a white colour neutral odour and micro prill structure.


Creamfat is a pure hydrogenated fat, based on palm stearine. It has a high digestibility, neutral smell and a white micro prill structure.