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Fractionated Fats

Fractionating fats makes it possible to offer certain fatty acids in a concentrated form. The fractionated fats in our range are rumen protected, which means that the fat is only broken down in the small intestine. Moreover, our fractionated fats have a high C16:0 (palmitic acid) content, which ensures a higher milk production and a higher milk fat percentage. The products in this range all have a neutral smell and uniform structure, making them easy to apply in different feeds.

Frafat F16

Frafat F16 is a fractionated fat based on palm and produced in the European Union. Frafat F16 has a C16:0 content of ± 80% and is based on free fatty acids. This product is extremely suitable for increasing milk production and milk fat percentages.

Frafat F16 has the following characteristics:

  • 97% saturated fatty acids (C16:0 / C18:0)
  • white color, micro prills structure, neutral smell
  • high melting point (61 ºC)
  • production in Europe

Frafat T

Frafat T is a fractionated fat based on palm and produced in the European Union. Frafat T has a C16:0 content of ± 80% and is based on refined palm oil, meaning the fatty acids are bound to glycerol. This product is extremely suitable for increasing milk production and milk fat percentages.

Frafat T has the following characteristics:

  • 85% unsaturated fatty acids (C16:0 / C18:0)
  • white color, micro prills structure, neutral smell
  • high melting point (61 ºC)
  • production in Europe

Frafat Vita 16

Frafat Vita 16 is a fractionated fat based on palm and produced in the European Union. Frafat Vita 16 has a C16:0 content of ± 81% and contains free fatty acids. This product is extremely suitable for increasing milk production and milk fat percentages.

Frafat Vita 16 has the following characteristics:

  • unique pale, yellow color due to the presence of natural vitamin E
  • slightly sweet smell and caused by production at lower temperatures
  • improved digestion properties due to fine granular structure
  • production in Europe

Frafat S70

Frafat S70 is a fractionated fat based on palm and produced in Asia. Frafat S70 has a C16:0 content of ± 75% and contains free fatty acids from refined palm oil that are bound to glycerol. This product is extremely suitable for increasing milk production and milk fat percentages.

Frafat S70 has the following characteristics:

  • 80% saturated fatty acids (C16:0 / C18:0)
  • interesting price-to-fat ratio

Characteristics