This week marks the start of our trade fair season. After a long period of travel restrictions and lockdowns, things are starting to look better. We are very happy we are able to welcome you at our stands at various fairs around the world again, of course taking into account the...
The VanDrie Group reached an agreement with Brons from Voorthuizen concerning a complete takeover. The agreement has been sent to the Autoriteit Consument en Markt (Consumers and Market Authority, ACM) for approval. The two family businesses expect the ACM to give its approval...
This year, just like in previous years, we organized several training weeks on calf rearing for our partners. During these weeks, we try our best to offer a program focussed on the most important aspects of calf rearing.
From November 13th until November 16th, EuroTier took place in Hannover, Germany. This year’s edition attracted around 155,000 visitors from 130 different countries and 2,597 exhibitors from 63 different countries.
Last week a special edition of VIV Europe took place in Utrecht. This edition marked the 40th anniversary of the global platform for agro-business.
Last week, Schils BV was invited to an innovation fair at Utrecht University, organised by student society VVFC "De Uithof".
In recent months, a lot of work has been done on the Schils site in Sittard. This article provides an overview of the activities that have taken place.
We recently added organic versions of our our well-known concepts for calves and lambs, Eurolac and Novilam, to our product range. Both these products comply with the EU rules for organic farming, and the production process is controlled and certified by SKAL Bio Control. The...
This year, just like in previous years, we organized several training weeks on calf rearing for our partners. During these weeks, we try our best to offer a varied program with the most important aspects of calf rearing.
From December 9th until December 11th the Progressive Dairy Farmers’ Association (PDFA) organized the International Dairy & Agri Expo in Jagraon, India.
Since launching our renewed PIGIPRO 1-2-3 concept at EuroTier 2016, our focus in the last months has been on introducing this concept to our partners. For this reason, last week, we organized the first training on piglet rearing at the headoffice of Schils BV.
Last week the International Sales Meeting 2017 took place in Sittard - The Netherlands. Schils BV organizes this seminar every two years for its colleagues within the VanDrie Group. Our goal during these two days is to share knowledge and experiences, with the intention to...
Last month we at Schils again offered our partners the opportunity to partake in our training week on calf rearing. During this week we presented a program focussed on the most important aspects of calf rearing.
Last week the 13th edition of FIGAN (the Feria Internacional de la Producción Animal, or International Animal Production Show) took place in Zaragoza, Spain.
During the last few weeks we at Schils offered our partners the opportunity to attend our training weeks on calf rearing. In these weeks we presented a program focussed on the most important aspects of calf rearing.
Last week another very successful edition of VIV Asia took place in Bangkok, Thailand. The 2017 edition broke records in terms of attendance, exhibitors and events.
With the start of 2017 the complete office staff has moved to one large new building, which is located on the recently acquired neighboring site.
A week has passed since EuroTier 2016 and the latest edition proved to be the largest ever. Over 2.600 exhibitors from 58 different countries and around 163.000 visitors from over 100 countries attended the exhibition in Hanover this year.
Feeding supplement milk from the second day after birth is becoming rule rather than exception in modern sow farming.
Schils BV introduces the “Schils Oxi Plus” concept in Calf Milk Replacer worldwide at Eurotier 2014.
During EuroTier 2012, Schils will introduce a new concept for adding to calf milk replacers: “Schils Omega Plus”. By applying a new technology, the possibility was created to implement the well known advantages of vegetable Omega-3 fatty acids into calf milk replacers.